- -20%
Mycorrhizae are the definition of a symbiosis between a fungus and the roots of the plant.
The function of mycorrhizae is that the plant receives nutrients and water from the fungus.
The function of mycorrhizae is that the plant receives nutrients and water from the fungus.
The fungus also receives vitamins and carbohydrates from the plant, which the mycorrhiza cannot synthesise on its own.
They can be found in most plants on the planet.
Mycorrhizae perform the function of mobilising nutrients by an enzymatic pathway that allows the fungus to utilise organic nitrogen and phosphorus, or by the release of organic acids mobilising calcium, magnesium and potassium.